2 large zucchini
1/2 tsp dried finely crushed peppermint
1/4 tsp dried basil
1 tsp lemon juice
1 tsp finely minced garlic
1 tsp white wine vinegar
1 tsp olive oil
Salt to taste
2 tablespoons of crumbled Feta Cheese
4 teaspoons of Sunflower Seed kernels (roasted and salted)
1) Finely slice the zucchini using a vegetable peeler or
stringer tool and place in a large bowl.
2) Add all of the remaining ingredients (Except the Cheese and Seeds) to the bowl and mix
well.
3) Cover and place bowl in the refrigerator for 10 minutes
to let the dressing absorb and soften the zucchini.
4) Uncover bowl and add the feta cheese and sunflower seeds. Serve immediately.
Used this handy dandy vegetable shredder tool.
Tastes as good as it looks!
Tasty Tips:
- To make this salad Vegan, simply leave out the Feta.
Life's Delicious...Go Taste It!
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