I've learned that while I don't really need to leave my house, I do need to eat. So I feel completely guilt -free when I take a few minutes to cook and post my study break meals. I get to share cool recipes and not starve. I'd say its a win-win. This delicious bowl is jam packed with goodness: barley, kale and seitan, smothered in a creamy (but diary free) sauce. It really can stand as a meal all on its on. Perfect when you're big on hunger and short on time.
Seitan and Barley Bowl with Lemony Tahini Sauce
Here's What You Need:
- 1 1/2 cup Brown barley cooked
- 3 cups kale
- 10 oz can of braised Gluten aka Seitan Tidbits Drained*
- 1 tsp sesame seeds ( optional garnish)
Tahini Lemon Sauce
- 2 Tbs Soy Sauce
- 2 Tbs Tahini
- 1 1/2 Tbs Lemon Juice
- 1 Tbs Rice Vinegar
- 1 Tbs Water
- 1 Tbs Olive Oil
- 1 tsp garlic minced
- 1/2 tsp ground ginger
Here's What You've Got To Do:
- Mix all of the ingredients for the sauce in a small mixing bowl and set aside
- In a large pan, over a medium heat, sauté the seitan until it becomes a deep brown (around 10 minutes)
- Add kale to the pan and cook until the kale begins to wilt.
- Add the brown rice and Lemon tahini sauce to the pan.
- Split between two bowls and garnish with sesame seeds.
Serves 2 very hungry people
( Or in my case, one hungry person who loves left overs!)
I found the canned Seitan at my local Asian Grocery store $1.69/10oz can*
I used 10 minute Barley from Trader Joe's. I made the whole bag according to the directions and have been throwing barley in everything, salads stir fries, the dog's bowl.
Tahini is a paste made from hulled and ground sesame seeds. You can usually find it in the Kosher section of your local grocery store.
Life is Delicious...Go Taste It!