These crackers just so happen to be grain free and vegan.
Savory Seasoned Flaxseed Crackers
Here's What You Gotta Have:
- 1 cup ground flax seed
- 1/4 cup roasted and lightly salted sunflower seeds
- 1/2 sesame seeds
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt ( optional) ( I used pink himalayan pink salt here)
Here's What You Gotta Do:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
- In a food processor combine all of the dry ingredients and pulse until the sunflower seeds are coarsely ground. about 30-45 seconds.
- Turn out dry ingredients into a large bowl and add water. Stir the mixture until a loose grain dough is form.
- Spoon the mixture onto the lined baking sheet and spread the cracker dough evenly in the pan.
- Using a butter knife. score the crackers in the size and shape you'd like your crackers to be.
- Put the baking sheet in the oven and let the crackers bake for 30 minutes. then turn your oven off and let the crackers remain in the oven for another 30 minutes to dry out a bit more.
- Pull the crackers out of the oven and let cool to room temperature before breaking along the score lines.
- Enjoy with your favorite cracker toppings or alone.
Ground Flax seed. Flax seed is a good source of fiber and Omega 3 fatty acid
Dry Ingredients
Ingredients after a spin in the food processor.
Dough after the water is added
Using a rubber spatula to smooth the dough into the pan.
Crackers taking shape
Topped with vegan cream cheese and green onions
Awesome Alternate Add-ins
- For a cheesy take add 1 tsp of nutritional yeast
- Substitute the sunflower seeds for pistachio nuts
- Add 1/4 tsp of cayenne pepper for a spicy version of these crackers.
Life is Delicious...Go Taste It!